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参考资料

1) 面向21世纪课程教材《园艺产品贮藏加工学》(贮藏篇),中国农业大学出版社, 罗云波、蔡同一编著,2001;

2) 《果品采后处理及贮运保鲜》,金盾出版社, 王文辉, 徐步前主编,2003;

3) 《园艺产品贮藏加工学》,中国农业大学出版社,潘静娴主编,2007;

4) 《园艺产品贮藏运销学》,中国农业出版社,邓伯勋主编,2002;

5) 《花卉贮藏保鲜》,中国林业出版社,韦三立主编,2001;

6) Postharvest Technology of Horticultural Crops.Adel A. Kader, 2002;

7) Postharvest Physiology and Handling of Horticultural Commodities.

8) Postharvest physiology and pathology of vegetables.Jerry A. Bartz, Jeffrey K. Brecht.2003

9) Chilling injury of horticultural crops. 1990. C. C. Wang. CRC Press ,USA.

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11) Senescence and aging in plants. 1988. L. D. Nooden, and A. C. Leopold. Acadmic, USA.

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13) Postharvest: Introduction to the Physiology and Handling of Fruit, Vegetable and Ornamentals.1998. R.Wills et.al.

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23) Wang, QM(汪俏梅). Effect of 1-MCP on storage life, quality and antioxidant enzyme activities of broccoli. Journal of Zhejiang University(Agric, & Life Sci.), 2002, 28 (5): 507-512

24) Li X ( 李鲜 ), Wen ZM, Bohnert HJ, Schuler MA, Kushad MM. Myrosinase in horseradish (Armoracia rusticana) root: Isolation of a full-length cDNA and its heterologous expression in Spodoptera frugiperda insect cells. Plant Science , 2007, 172: 1095-1102 (IF= 1.631)

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27) Sun CD, Li X( 李鲜 ), Chen QJ, Xu CJ, Liu CR, Zhang SL, Chen KS*. Determination of 9(10H)-acridone by high performance liquid chromatography with fluorescent detection. Journal of Liquid Chromatography and Related Technologies. 2007, 30: 245-254

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29) Cai C, Li X( 李鲜 ), Chen KS*. Acetylsalicylic acid alleviates chilling injury postharvest loquat (Eriobotrya japonica Lindl.) fruit. European Food Research and Technology , 2006, 223: 533–539

30) Cai C, Xu CJ, Li X( 李鲜 ), Ferguson IB, Chen KS*. Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharvest Biology and Technology , 2006, 40: 163-169. (IF= 1.892)

31) Jia HJ(贾惠娟),Aritomo Araki, and DGoro Okamoto. Influence of fruit bagging on aroma volatiles and skin coloration of ‘Hakuho’ peach (Prunus persica Batsch). Postharvest Biology and Technology. 2005, 35: 61-68. (IF= 1.892)

32) Xu CJ(徐昌杰), P. D. Fraser, W. -J. Wang, P. M. Bramley Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants. Journal of Agricultural and Food Chemistry, 2006, 54(15): 5474-5481. (IF=2.322)

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35) Xu CJ(徐昌杰), Yang L, Chen KS. Development of a rapid, reliable and simple multiplex PCR assay for early detection of transgenic plant materials. Acta Physiologiae Plantarum, 2005, 27(3A): 283-288 (IF=0.379)

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38) Chai Mingliang(柴明良), Wang Bingliang(汪炳良), Kim Jaeyeoul, Lee Jongmin, Kim Doohwan. Agrobacterium-mediated transformation of herbicide resistance in creeping bentgrass and colonial bentgrass. Journal of Zhejiang University SCIENCE,2003, 4(3):346-351

39) Chai Mingliang(柴明良), Senthil KK, Kim DH. Transgenic plants of colonial bentgrass from embryogeniccallusviaAgrobacterium-mediated transformation. Plant Cell Tissue and Organ Culture,2004,77:165-171

40) Chai Mingliang(柴明良), Xu CJ, Senthil KK, Kim JY, Kim DH. Stable transformation using Agrobacterium tumefaciens of PLBs in Phalaenopsis orchid. Scientia Horticulturae,2002,96:213-224

41) Shen Dexu, Chai Mingliang(柴明良). Influence of “Twentieth Century”pear and its progenies on pear breeding in China. Acta Horticulturae,2002,587:151-155

 

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参考资料
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